You might find it works if you whip out the dough when the clock says 1hr 30m to go. Remove the paddles, round up the dough by tucking in the bottom over and over, pull it out to oblong then pop it back in. When the loaf has baked, pull out the tine and lay it on its side, and turn the paddlecranks by hand to free the spindles from the loaf.
Paddy
September 2007
howtomendit.com for free repair help, information and advice.
