It seems to heat up again after about 5 mins at this low temperature, goes red hot for a few mins then cuts right back again and just repeats this cycle. It seems pointless having a control from 1 - 6 when it reduces by itself. I have to wait 5 mins till it heats up again to get the second side of the bacon cooked since it cooks nothing when it is cooling down.
S.S
September 2008